How to make pancake - By Peter

Pancake - 1 cup self raising flour

2 Tbsp Chelsea White Sugar

½ tsp finely grated lemon zest (optional)

1 cup milk (or Soy/Rice milk)

1 egg, lightly beaten

30g butter, melted (or margarine)

To serve:

2 bananas, sliced

1 punnet blueberries (or frozen berries defrosted)

Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup

Porridge  - 1/2 cup quick cook oats
1 1/4 cups cold water and/ or milk or cream
1/8 teaspoon salt - pinch (optional)
Toppings: Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup


Microwave ingredients:
Same as above but only 1 cup of water